Bodega Y Cavas de Weinert Malbec
WHY WE LOVE IT
- The grapes were grown on the Luján de Cuyo Vineyard.
- The winemaker is Hubert Weber, Bodega Y Cavas de Weinert’s main oenologist.
Varietal Composition: 100% Malbec
Tasting Notes: The Weinert Malbec is particularly known for its ruby color, while its intense aroma evolves in an elegant bouquet given by the aging in large barrels of French oak. In the palate is a structured, solid, persistent wine, with touches of ripe fruit, dried fruits, vanilla and incredible longevity.
PRESS
2019 – 92 James Suckling
PRODUCER BACKGROUND
Bodega Y Cavas de Weinert is located in Luján de Cuyo, a small town on the outskirts of the city of Mendoza, in western Argentina. It sits at the foot of the Andes Mountains in a region world-famous for its wine production, in particular for the Malbec grape. The winery was founded in 1975 by Don Bernardo Weinert, a Brazilian of German origin. With “wein,” the German word for wine as part of his name, it seemed inevitable that Don Bernardo would make it his life’s work.
His fascination with wine prompted him to take on an extensive and difficult restoration of an old, but architecturally significant winery, originally built in 1890 by a Spanish family. He was joined in the venture by Rául de la Mota, the father of modern Argentinian winemaking, and named the country’s best oenologist of the 20th Century.