Bodega Y Cavas de Weinert Carrascal Corte Tinto
WHY WE LOVE IT
- The grapes were grown on the Luján de Cuyo and Maipu Vineyards.
- The winemaker is Hubert Weber, Bodega Y Cavas de Weinert’s main oenologist.
Varietal Composition: 45% Malbec, 30% Cabernet Sauvignon, 25% Merlot
Tasting Notes: Of a shining red hue, this wine is one of the Argentine classics. Its bouquet, developed with notes of oak for its aging of 3 years in French barrels, is conjugated with its harmonious palate, smooth and vivacious. Its just acidity keeps it round and full of life.
PRESS
2020 – 90 James Suckling
PRODUCER BACKGROUND
Bodega Y Cavas de Weinert is located in Luján de Cuyo, a small town on the outskirts of the city of Mendoza, in western Argentina. It sits at the foot of the Andes Mountains in a region world-famous for its wine production, in particular for the Malbec grape. The winery was founded in 1975 by Don Bernardo Weinert, a Brazilian of German origin. With “wein,” the German word for wine as part of his name, it seemed inevitable that Don Bernardo would make it his life’s work.
His fascination with wine prompted him to take on an extensive and difficult restoration of an old, but architecturally significant winery, originally built in 1890 by a Spanish family. He was joined in the venture by Rául de la Mota, the father of modern Argentinian winemaking, and named the country’s best oenologist of the 20th Century.