Commanderie de La Bargemone Coteaux d’Aix en Provence Rosé
WHY WE LOVE IT
- Produced from organically grown grapes.
- La Bargemone is one of the best known estates in Coteaux d’Aix.
Varietal Composition: 40% Grenache, 25% Cabernet Sauvignon, 20% Syrah, 10% Cinsault, 5% Rolle.
Elaboration: The various grape varieties are vinified separately. Direct pressed, with no maceration. Cold settled in stainless steel tanks for 3‐5 days prior to fermentation. 10 days fermentation at 59°F. No malolactic conversion. Vinified entirely in stainless steel tanks. Blended in December and bottled in January.
Tasting Notes: Offers classic aromas of wild strawberries and red currants, with a light, floral character and a crisp, bone-dry palate.
PRESS
2018 – 90 Wine Advocate | 91 Wine Enthusiast
2019 – 90 Wine Advocate
2020 – 90 Vinous
PRODUCER BACKGROUND
La Bargemone is among the foremost estates of the Coteaux d’Aix appellation of Provence. A benchmark producer of the delicious, dry rosé for which Provence is famous, the Commanderie was founded by Templar knights in the 13th century, and is home to a proud viticultural tradition and more than 160 acres of sustainably grown vineyards.
In 1973, French industrialist Jean-Pierre Rozan purchased the property, restored the Commanderie and replanted the vineyards. Production was up to 50,000 cases/year when Jean-Pierre passed away in 2006, and a controlling interest in the vineyards and winery was sold to current owners Christian and Marina Garin (both from local Provencal families).