Pinot Grigio Road Pinot Grigio

Pinot Grigio Road Pinot Grigio

WHY WE LOVE IT

  • Characteristic of the vineyards in Belice Hills, in Western Sicily, which range from 1300 to 2200 feet, it is a land with a very high presence of limestone and sometimes chalk, stemming from the numerous chalky sulfurous formations in the area.
  • Characterized by a dry micro-climate with good water retention, producing concentrated whites with great aromatics and natural acidity.

Varietal Composition: 100% Pinot Grigio

Elaboration: Rigorous pre-selection assures only the highest quality fruit is used in our Pinot Grigio. This is followed by a gentle pressing and cold fermentation (50° – 54° F) to conserve fruitiness and ensure freshness.

Tasting Notes: Vibrant bouquet of green apple and pear with floral notes. Fresh and rich with refined flavors of nectarine, juicy melon and minerality, a typical characteristic of the varietal.

PRESS

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PRODUCER BACKGROUND

For this vintage, the Pinot Grigio Road takes us to the island region of Santa Ninfa. The story of Cantine Ermes Winery has its roots in a recent destruction and reconstruction. During the night of January 14th 1968, a devastating earthquake wiped out part of the small towns in the Belice Valley. From that same land, where so much was taken away, a group of young grape growers decided to start over, embarking on a path of evolution. In 1998, a social and economic redemption was accomplished by founding Ermes Winery, whose headquarters are located in the heart of Belice’s Valley between Gibellina and Santa Ninfa communities.

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