Tiare Collio Sauvignon

WHY WE LOVE IT

• Tiare Vineyards is in a unique position between the Adriatic Sea and the Alps, which are just about 40 miles apart.
• The grapes are harvested by hand and the plants are different ages, originated from different clones and adapted to the soil typology.
• Roberto Snidarcig is an award winning winemaker who produces iconic wines from this iconic wine region.

Varietal Composition: 100% Sauvignon Blanc

Elaboration: Tiare Collio Sauvignon is harvested by hand during the first few weeks of September, according to the position of each vine. The grapes are picked early and are macerated for 24 hours at a temperature of 4°C, pressed at 0.8 atmosphere, clarified for 3 days, and then inoculated with indigenous yeasts. The grapes picked fully ripe (yellow) are macerated for approximately 4 hours at 8°C and pressed at 1.6 atmosphere, clarified for 5 days, then inoculated with selected yeasts. The cut of the different masses, 20% of which carries out the malolactic fermentation, is done in February, keeping all the lees until just before bottling time.

Tasting Notes: Tiare Collio Sauvignon is a straw yellow color with greenish tints and intensely crystalline. The fruity and varietal fragrances are extensive, interesting and complex. It has hints of elderflower and pleasant citrus notes, combined with aromas of sage and hints of boxwood with a subtle scent of tomato leaf and a finish reminiscent of geranium. Gradually one gets aromas of peach and lychees. In the mouth, it has character and structure, it’s persistent and harmonious. Its high acidity confers an interesting freshness to the wine.

PRESS

2022 – 91 James Suckling | Tre Bicchieri

2021 – 91 James Suckling | Tre Bicchieri

2020 – 91 James Suckling | Tre Bicchieri

2019 – Tre Bicchieri

2018 – 90 James Suckling

PRODUCER BACKGROUND